100位中国烹饪大师作品集锦——虾蟹菜典Recipe of Shrimp and Crab Dishes (Chinese Edition)
Type
Book
Authors
ISBN 10
754367999X
ISBN 13
9787543679993
Category
Teknologi
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Publication Year
2012
Publisher
青岛出版社, China
Pages
399
Subject
虾类——菜谱/蟹类——菜谱
Description
Chinese diet culture is broad and profound, with a long history. Chinese cooking masters are the outstanding persons who both inherit and innovate the Chinese diet skills. This book gathers the life essence of 100 top Chinese cooking masters, shows you the exquisite technology of Chinese diet, and shares with you the richest, the purest, and most essential Chinese taste, so that you can feel the brightness and long history of Chinese food culture with you. - from Amzon
Number of Copies
1
