Sichuan dishes can be said to have the most influence across China. Talking about Sichuan dishes characteristics, one can never forget to associate them with scenic landscape in Sichuan province rich in food materials and local residents lifestyle free from hurry and worry. Different flavor in Sichuan dishes are made through ingenious blending of various materials and skilled cooking. Pepper from the South American does have great impact on Sichuan dishes, but Sichuan food is more than just being spicy. It is impossible to introduce all Sichuan dishes in one book. Bettys kitchen divides the introduction into 4 parts: classics, household dishes, countryside dishes and vendors dishes. Through lines of words, the book records the traditional flavor of Sichuan dishes faithfully and you will enjoy the reading just like you enjoy the scenery in Sichuan. - from Amzon